Kneaded with Love
The breads served in our bakery are made fresh daily. Our bread options are almost endless, including anadama, apple fritter, asiago, blessing bread, bran, cheese, cinnamon, egg, French, Irish soda, marble, pullman, pumpernickel, raisin, rye, sweet breads (banana, blueberry, pumpkin & zucchini), seedless rye, white, and whole wheat. We also offer soup bowls, rolls, and buns.
Currently Serving
- Anadama
- Apple Fritter
- Blessing Bread
- Bran
- Cheese and Asiago Cheese
- Cinnamon
- Egg
- French
- Irish soda
- Marble
- Pullman Colored
- Pumpernickel
- Raisin
- Rye
- White
- Whole wheat
- Soup Bowls
- Sweet breads (banana, blueberry, pumpkin, zucchini)
- Hamburger Buns
- Hoagie Buns
- Hotdog Buns
- Speciality Buns
- Butterflake Rolls
- Cloverleaf Rolls
- Hard Rolls
- Parkerhouse Rolls
- Pepperoni Rolls
Our asiago cheese bread is made from our famous white bread topped with shredded asiago cheese. We create fresh homemade pumpernickel, rye, or white bread bowls, which are ideal for spinach dip for all your family gatherings. Our breads can be cut to your liking from a traditional thickness of 7/16” or thick cut 5/8”. For garlic bread, we can thick cut our French, white, or wheat bread.
Are you looking for a way to brighten up your dinner table? Our pullman bread is our traditional white bread dough, colored as requested, and made longer than our traditional loaf of bread. The loaves can be sliced lengthwise to spread sandwich filling on, then rolled and sliced for pinwheel tea sandwiches or cut with cookie cutters for easy finger sandwiches.
In spring we make Irish soda bread. At Easter, we make blessing bread, as well as bunny shaped bread. We bake our braided egg bread and load it with yummy white and purple raisins. In fall, we serve pumpkin and zucchini bread, and at Christmas we make Santa shaped bread.
If you want to make sure we have your favorites on hand, we encourage you to call ahead!