Mixed with Memories
Growing up, our owner Kris would stop at Elliott’s to buy delicious Butter Bud cookies from Elliott’s on her way home from school. Several years ago, she inquired about the Butter Bud recipe and the Vidojevski family said she’d need to buy the bakery to get the recipe, so she did. The Butter Bud cookies at Elliott’s are one of a kind and loaded with sprinkles. For customers with diabetes, food coloring allergies, or that prefer less sugar, we can prepare our Butter Buds without sprinkles.
Currently Serving
- Chocolate Chip
- Cut-outs
- Oatmeal Date
- Oatmeal Raisin
- Oatmeal Raspberry
- Fruit & Nut Bars
- Peanut Butter
- Molasses
- Snickerdoodle
- Pumpkin Spice
- Royal Icing Cut-0uts
(no discount for ½ dz or dz) - Butter Buds/Raspberry Currant
- Kieflies
Apricot & Raspberry
Walnut - Springerlies
- Pfeffernusse
- Date Balls
- French Macaron
Our raspberry currant cookies are another customer favorite that are baked fresh daily, along with the traditional chocolate chip, double chocolate, kieflies (apricot & raspberry), oatmeal date, oatmeal raisin, oatmeal raspberry, fruit & nut bars, peanut butter, molasses, snickerdoodle, pumpkin spice, and cut-outs (decorations change seasonally).
During the holidays, we bake holiday treats from around the globe, including pfeffernüsse – tiny spice cookies that originated in Germany, Denmark, and the Netherlands, as well as French Macarons, springerlies, date balls, and walnut kieflies.
Our cookies can be purchased individually or by the dozen (or more) to share with family, friends, and co-workers. We can even prepare giant cookies to be shared (like a cake) for your special events, including Mother’s Day or birthday celebrations.